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Address
Georgia, Tbilisi, 87, Chkondideli str.
Director
Director
Phones of enterprise
management
+995
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About enterprise
Tiflisi 2011, Ltd
Food products, butter
In stock
Georgian Butter
Dairy products are often pasteurized during production to kill pathogenic bacteria and other microbes. Butter made from pasteurized fresh cream is called sweet cream butter. Production of sweet cream butter first became common in the 19th century, with the development...
Group: Butter
In stock
Georgian Cream butter from "Tiflisi 2011"
Dairy products are often pasteurized during production to kill pathogenic bacteria and other microbes. Butter made from pasteurized fresh cream is called sweet cream butter. Production of sweet cream butter first became common in the 19th...
Group: Butter
In stock
Butter for sandwich 82.5% from Tiflisi
Dairy products are often pasteurized during production to kill pathogenic bacteria and other microbes. Butter made from pasteurized fresh cream is called sweet cream butter. Production of sweet cream butter first became common in the 19th century, with...
Group: Butter
In stock
Tiflisi butter 62.5%
Dairy products are often pasteurized during production to kill pathogenic bacteria and other microbes. Butter made from pasteurized fresh cream is called sweet cream butter. Production of sweet cream butter first became common in the 19th century, with the development...
Group: Butter
In stock
Butter for sandwich from "Tiflisi"
Dairy products are often pasteurized during production to kill pathogenic bacteria and other microbes. Butter made from pasteurized fresh cream is called sweet cream butter. Production of sweet cream butter first became common in the 19th century, with the...
Group: Butter
In stock
Tiflisi butter
Before modern factory butter making, cream was usually collected from several milkings and was therefore several days old and somewhat fermented by the time it was made into butter. Butter made from a fermented cream is known as cultured butter. During fermentation, the cream...
Group: Butter
